Tanganryu Series
Out of Takefu city comes the beautiful Ryusen Tanganryu.

32 Damascus layers covering a central core of VG10 knife steel. The bottom of the blade displays the damascus features, while the upper part of the blade has a Tsuchime finish, hand beaten to give a beautiful look. The blade itself ahs a very high Nickel content, which enables Ryusen  to finish this knife in a brilliant silvery look.

A striking knife that gives nothing away because of its looks, this Ryusen Tanganryu knife performs as nicely as it looks. A razor sharp honing completes the blade.

The handle is a quality black and grey Micarta and is in a D grip style, which is very comfortable, as opposed to some D handles.

The Rockwell hardeness on this knife is around 60-62 HRC, for a durable edge.

VG10 32 layer
D-Handle - oval Micarta

The rest of the range coming soon.
Ryusen
Ryusen Tanganryu handle details
Ryusen Tanganryu handle blade details
Ryusen Tanganryu Gyuto knife 210mm
$285
Cutting Edge 240mm
Total length 375mm
Rockwell RC 60 - 62
Total Weight 240g
$330
$187.50
Cutting Edge 135mm
Total length 245mm
Rockwell RC 60 - 62
Total Weight 80g
Cutting Edge 210mm
Total length 345mm
Rockwell RC 60 - 62
Total Weight 194g
Petty Tsuchime 135mm
Gyuto Tsuchime 210mm
Gyuto Tsuchime 240mm
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Fine Japanese chef's knives to Australia since 2007