Maruyoshi M107S Damascus knife VG10
Maruyoshi Bonten/Hattori HD VG10 gyuto knife
The Maruyoshi M107S has a VG10 steel core, which then has 16 layers over the main core.

This presents a very good looking knife, with the advantages of VG10 hardness and durability, with a Rockwell figure of 59-61.

Maruyoshi M-107S Petty knife
Maruyoshi M-107S Santoku 165mm
Maruyoshi M-107S Gyuto 180mm
Maruyoshi M-107S-Gyuto 210mm
Maruyoshi Bonten VG10
This is the Maruyoshi Bonten HD, which is made by Ryusen for Maruyoshi and is also sold as the Hattori HD.
Maruyoshi Bonten/Hattori HD VG10 gyuto knife
The only difference with this blade and the Hattori, is the name engraved on the blade.

The core is VG10 with 62 layers of nickel damascus stainless steel. The Rockwell hardness of these knives is 61+ HRC and the blade is hand engraved.

Handles are black Pakkawood with 3 stainless rivets.

As with many Japanese knives this year, there is a considerable wait for production, but all knives below are in stock.
You may also like these knives in the same price/value range

Akifusa Powder

nox G Series Knives

Tanaka VG10 Series
Maruyoshi Bonten/Hattori HD VG10 gyuto knife
Bonten/Hattori/Maruyoshi santoku 170mm at Japanese Chef
Gyuto Damascus 210mm
Petty Damascus 135mm
Gyuto Damascus 240mm
Santoku Damascus 170mm
Santoku 165mm M107SS165
Petty 150mm M107SP150
Gyuto 180mm M107SG180
Gyuto 210mm M107SG210
Japanese Chef Facebook page
Fine Japanese chef's knives to Australia since 2007