Traditional Style Japanese Knives
Knives on the pages from here, are either full traditional (one-sided) construction, or a 50/50 western profile, but with Japanese handles (Wa knives) You don't need to be an expert, we will identify which is which for you.
For a basic explanation of Japanese blades parts and geometry, go here.
Traditional Japanese knives which won't break the bank - find out if you like the feel of traditional one-sided blades.
Fine Japanese chef's knives to Australia since 2007