Traditional Style Japanese Knives
Masashi-Kobo
Nenohi (Nenox)
Shigefusa 240mm Gytuo traditional handle
Knives on the pages from here, are either full traditional (one-sided) construction, or a 50/50 western profile, but with Japanese handles (Wa knives) You don't need to be an expert, we will identify which is which for you.
For a basic explanation of Japanese blades parts and geometry, go here.
Tojiro Traditional
Tojiro traditional Japanese knives
Traditional Japanese knives which won't break the bank - find out if you like the feel of traditional one-sided blades.
Yoshikane
Tadafusa
Gihei
HINOURA
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KNIVES
OTHER
Fine Japanese chef's knives to Australia since 2007