The Big Chop cutting boards
We're extremely happy to have the Big Chop cutting boards "on board" as they are perfect for our knives.

Made from sustainable Tasmanian timbers, these boards have all the hallmarks of a great hand made cutting surface. They are easy on your knife edges and will enable the maximum edge retention, use after use.

 
Rectangular Butcher's Block 90mm

This Big Chop board is truly a beast - 11 kgs, 90mm thick and as stable as a concrete foundation. Write it into your will, because it WILL last a lifetime.

500 x 355 x 90mm
Tasmanian Oak
Cut-out Handgrips in ends

$225
Rectangular Thick Block 70mm

While this Big Chop board is not as mammoth as the butchers block, it's all most people will ever need to satisfy the bigger is better instinct.

500 x 340 x 70mm
Myrtle/Blackwood
Cut-out handgrips in end

$197
Rectangular Block 40mm

This is the standard size Big Chop cutting board, but it's still a mighty chunk of wood. Stable, kind to knives and great looking, adding a bit of class to the kitchen.

500 x 340 x 40mm
Blackwood, Blackwood & Maple,
or Celery Top Pine.

$150
Rectanguler Angle Edge (MKR)

You would have seen these Big Chop boards on My Kitchen Rules, where they seemed to hold up pretty well to the abuse they got. A VERY good looking board.
"Not as thick as some"

470 x 310 x 20mm
Blackwoo/Myrtle/Celery Top pine
Champfered edge to grab.

$85
Cheese Board & Knife Set 20mm

Everybody needs a cheese board and you may as well have a great one, made from safe and durable timber.

320 x 220 x 20mm
Blackwood
Rounded channel so knife stays put.
Includes a pretty good cheese knife.

$68.50
Out of stock - more soon
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Fine Japanese chef's knives to Australia since 2007